How to make Green Apple Shampoo Bars?
Ingredients Heated phase Purenso Kokum butter- 21g Purenso Stearic acid- 9g Purenso French green clay powder- 37g Dry surfactants Purenso SCI-120g Purenso SLSa- 90g Cool down phase Purenso CAPB- 18g Purenso Green apple fragrance oil- 2g...