Thanga Samba Rice (White) in 5kg
Original price was: ₹1,100.₹900Current price is: ₹900.
Off 18%
Product Highlights
Thanga Samba rice is a traditional, short-grained, white rice variety that is high in protein, calcium, potassium, iron, zinc, and phosphorus. The name “Thanga Samba” comes from the Tamil word “Thangam” which means “gold” because the grains are golden in color when they mature.
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CookingThe recommended ratio of rice to water is 1:2.5, and it should be cooked for four whistles in a pressure cooker. If you want a mushy texture, you can cook it for two more whistles. Health benefitsSome believe that eating Thanga Samba rice can improve complexion, increase stamina, and strengthen the heart.
UsesIt can be used for making South Indian meals, pulav, and bisibellabath.
Product Highlights of Samba Rice
This rice is a traditional, short-grained, white rice variety that is high in protein, calcium, potassium, iron, zinc, and phosphorus. The name “Thanga” comes from the Tamil word “Thangam” which means “gold” because the grains are golden in color when they mature.
Samba rice is a type of rice commonly used in South India. It is a short grain rice variety that is slightly smaller and rounder compared to other types. It has a soft and slightly sticky texture when cooked, making it ideal for dishes like dosa, idli, pongal, and sambar rice. Samba rice is known for its distinct flavor, which is mild and aromatic. It is often considered nutritious because it retains more of its natural fiber and nutrients compared to polished rice. This rice is commonly grown in the Tamil Nadu and Kerala regions of India.
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| Weight | 5 Kg |
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| FSSAI | : 22424528000102 |
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