Soy Lecithin Liquid

Product Highlights

Description: Natural, nonionic emulsifier (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation), derived from soybeans. Dark amber, honey-like consistency, characteristic odor. Soluble in oils, partly soluble in alcohols, dispersible in water. HLB value approx. 4 (gives water-in-oil emulsions).

Lecithin Liquid is also the best choice for emulsions that are close to a 50 / 50 oil / water ratio where other emulsifiers will destabilize. As a general rule, use higher amounts of Lecithin Liquid when you have a higher water ratio.