Ingredients
- 25g | Purenso Sodium Laureth Sulfate (SLES)
- 20g | Purenso Cocamidopropyl Betaine (CAPB)
- 25g | Purenso Vegetable Glycerin
- 2.5g | Purenso Lily of the Valley fragrance Oil
- 2g | Purenso Optiphen Plus
- 175g | Purenso Distilled Water
- 1 Drop | Purenso Red Liquid Color for Melt & Pour Soap
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Simple Liquid Foaming Hand Wash Making Kit
Lily of the Valley Fragrance Oil
₹130 – ₹3,675 Buy Now This product has multiple variants. The options may be chosen on the product page
Optix Plus (Use as Optiphen Plus)
₹270 – ₹3,275 Buy Now This product has multiple variants. The options may be chosen on the product page
Distilled Water
₹140 – ₹855 Buy Now This product has multiple variants. The options may be chosen on the product page
Cocamidopropyl Betaine (CAPB)
₹210 – ₹2,325 Buy Now This product has multiple variants. The options may be chosen on the product page
Sodium Lauryl Ether Sulphate (SLES) Liquid
₹170 – ₹1,265 Buy Now This product has multiple variants. The options may be chosen on the product page
Vegetable Glycerine Liquid
₹85 – ₹1,640 Buy Now This product has multiple variants. The options may be chosen on the product page
Directions
- Weigh the SLES, CAPB, Glycerine, Fragrance Oil and Optiphen Plus and Whisk to combine.
- Add the distilled water and gently stir to combine.
- Add liquid color.
- Gently stir to combine. Cover the mixture and leave it to dissolve. Once the mixture is uniform, you’re done!
- Package the handwash in a bottle with a foamer top; the foamer top is a must. Use as you’d use any hand wash. Enjoy!
Recipe Note
Before packaging, we’ll quickly test the pH to ensure it’s correct. Create a 10% dilution by weighing 2g product and 18g distilled water into a small bowl or beaker and whisk to combine. The pH should come out to right around 4.75, which is great—no need to adjust.
SHELF LIFE & STORAGE
Because this foaming hand wash contains water, you must include a broad-spectrum preservative to ward off microbial growth. This is non-optional. Even with a preservative, this project may eventually spoil as our kitchens are not sterile laboratories, so in the event you notice any change in colour, scent, or texture, chuck it out and make a fresh batch.